This morning I got up early to make eggs benedict. This morning since I was a bit tired, I used a egg cooker for the poached egg instead of putting cooking it on the stove. The egg turned out ok, a little funny shaped but still good.
The sauce from last night was still quite delicious. I also added a little ham, and used an english muffin instead of plain toast.
I made one for my Dad as well, since my Mom can not eat buttery foods anymore 
He told me it was very good, but he wouldn’t eat it anytime again soon… too rich for him, he said.
Here is the finished dish:
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