After getting home from school pretty late I did not have time to prepare a nice meal. 
Instead my mom went to the store and got some Sole fillets. I hoped she would use the recipe I gave her that was featured in the movie Julie and Juila- Sole Meunière. The only problem was my mom did not have any capers or parsley, which is what the recipe called for as well.
Here is the the recipe of the Sole Meunière : http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=682811
What my mom cooked though was pretty good. Instead of cooking the Sole in a frying pan, she steamed the Sole and added chopped up green onions, and extra light olive oil.
I thought the Sole was a little bland though, so I added a little of my hollandaise sauce, it was quite satisfying after that.
She also prepared some rice, which I’m not very fond of. I’m more for other starches, such as noodles, breads, and potatoes.
So what I did was look in the pantry and I found some potatoes. Reading the recipe I posted before, I did a little variation. I boiled the potatoes then then had it cook for an additional 15 minutes until soft. Then I transferred to a bowl and used the potato ricer that I found to mash them.
What I discovered is that a potato ricer does a lot better job and reducing lumps then mashing with a regular potato masher or with a fork. I also added some butter about 4 tbps and some milk for creaminess.
Hi
that sounded like a pretty goodmeal,if you ask me.
have you tried dorrier? (sp. it’s similar) . dip the fillet of sole in egg, salt, pepper. dip inbread crumbs/cracker crumbes. fry in little bit of olive oil. squeeze lemon on top.
glad to hear you’re into cooking! and a blogsiteontop of that!
I eat my fish with brown rice OR try quinoa as a grain.
happy eating.
marcia